A captivating bouquet of blackberries, cassis, dark chocolate, leather, and hints of vanilla

Layers of blackcurrants, ripe plums, espresso, velvety tannins, and a long, lingering finish of exquisite richness.

Luxurious, inky-purple color

Aged in a mixture of 225L French oak barriques and 500L French oak puncheons for 20 months prior to bottling. 30% of the oak was new.