Honeycomb, citrus blossom, slate, vibrant minerality with a pleasant acidity, including time notes of Elberta peach, ripe melon, and toasted brioche. Kept on the fermentation lees in barrel for eight months with regular barrel stirring prior to racking and bottling in order to grasp a full, round texture and mouthfeel, ensuring enough complexity and layering to stand up to the heartiest pairings.